Department · Ingredient Watch
Sixteen ingredients the magazine flags
Three severity bands: Info, Caution, Bad. Each is a keyword rule the engine evaluates against the ingredient list — so a flag never gets missed, no matter how the brand spells it.
BadPalm oil
Tropical saturated fat, deforestation link, ubiquitous in cheap bakery.
BadHydrogenated / vanaspati
Partially hydrogenated fat — the worst kind of trans fat for arteries.
BadGlucose-fructose / HFCS syrup
Cheap liquid sugar. Often the second or third ingredient in cookies and drinks.
BadArtificial colours
Tartrazine, sunset yellow — behavioural concerns in children.
BadSynthetic dyes
Azo dyes flagged separately for cumulative risk.
CautionMaida
Refined wheat flour. Spikes blood sugar, strips fibre.
CautionAdded sugar
Counted across all its synonyms — sucrose, jaggery, dextrose, syrup.
CautionMaltodextrin
High glycaemic, no taste — a marker for engineered powders.
CautionArtificial flavours
"Nature-identical" doesn't mean natural. Often a marker for ultra-processing.
CautionMSG (E621)
Flavour enhancer. Not "dangerous" but a signpost for engineered taste.
CautionNamed preservatives
BHA, BHT, sodium benzoate — cross-checked against the additive desk.
CautionArtificial sweeteners
Aspartame, sucralose, acesulfame-K. Studies ongoing.
InfoRefined oils
Highly processed seed oils noted, but not punished as harshly as trans fat.
InfoAdded salt
Recorded so a high salt count on the panel makes sense.
InfoDough conditioner
Industrial marker — rarely seen in home cooking.
InfoVague "edible vegetable oil"
Almost always means palm. The pack is hiding it on purpose.